Slow cookers are culinary superheroes, transforming humble ingredients into comforting masterpieces. This recipe takes the classic hamburger and elevates it to a whole new level of deliciousness by simmering juicy patties in a rich, flavorful sauce. Perfect for a weeknight meal or a casual weekend gathering, these slow cooker hamburgers in sauce are guaranteed to be a crowd-pleaser.
What Makes Slow Cooker Hamburgers Unique?
The magic of slow cooking lies in its ability to tenderize the meat while developing deep, complex flavors. Unlike pan-fried or grilled burgers, slow cooker hamburgers achieve a melt-in-your-mouth texture that's unparalleled. The long, gentle cooking process allows the sauce to permeate the patties, resulting in intensely flavorful and juicy results. This method also minimizes cleanup, a significant bonus for busy cooks.
How to Make the Best Slow Cooker Hamburgers in Sauce
This recipe offers a flexible base; feel free to customize it to your taste preferences.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon of your favorite BBQ sauce for extra smoky flavor
Instructions:
- Gently combine the ground beef, chopped onion, and minced garlic in a large bowl. Avoid overmixing, as this can result in tough burgers.
- Form the patties: Shape the beef mixture into 4-6 patties, slightly larger than you'd typically make for grilling, as they'll shrink during cooking.
- Layer in slow cooker: Place the patties in the bottom of your slow cooker.
- Prepare the sauce: In a bowl, whisk together the diced tomatoes (undrained), beef broth, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, oregano, salt, and pepper. Stir in BBQ sauce if using.
- Pour over patties: Pour the sauce evenly over the beef patties.
- Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature of the burgers reaches 160°F (71°C).
- Serve: Serve the slow cooker hamburgers in sauce on buns, over mashed potatoes, rice, or pasta.
Can I Use Frozen Ground Beef?
Yes, you can absolutely use frozen ground beef in this recipe. Just add about an hour to the total cooking time. Ensure the patties are relatively evenly spaced to ensure even cooking throughout.
What Kind of Sauce Can I Use?
While this recipe uses a classic ketchup-based sauce, you can easily experiment with other options. BBQ sauce, brown gravy, or even a creamy mushroom sauce would all be delicious alternatives. Feel free to get creative and tailor the sauce to your own preferences!
What Sides Pair Well With Slow Cooker Hamburgers in Sauce?
The rich, savory sauce of these slow cooker hamburgers pairs beautifully with a variety of sides. Consider serving them with:
- Mashed potatoes: The creamy texture complements the tender meat perfectly.
- Rice: A simple side of rice soaks up the delicious sauce.
- Pasta: A hearty pasta dish provides a substantial base.
- Steamed vegetables: Balance the richness of the burgers with a healthy dose of greens.
Can I Make This Recipe in an Instant Pot?
While this recipe is specifically designed for a slow cooker, you could adapt it for an Instant Pot. Sear the patties first, then add the sauce and pressure cook on high for 10-15 minutes, followed by a natural pressure release. The cooking time may need some adjustment depending on your Instant Pot model.
This slow cooker hamburger recipe is a testament to the versatility and convenience of slow cooking. It’s a guaranteed crowd-pleaser that’s both delicious and easy to make. Enjoy!
