Pork shoulder steaks, also known as Boston butts, offer incredible value and flavor. Unlike leaner cuts, their inherent fattiness ensures a juicy, tender result when cooked correctly. This recipe focuses on achieving that perfect balance of crispy exterior and melt-in-your-mouth interior using the oven. We'll explore various cooking methods and answer common questions to ensure you achieve your culinary goals.
What Temperature Should I Cook Pork Shoulder Steak In The Oven?
The ideal internal temperature for pork shoulder steak is 145°F (63°C). However, simply reaching this temperature doesn't guarantee tenderness. The connective tissues in pork shoulder require longer cooking times and lower temperatures to fully break down. We'll achieve this through a combination of searing and slow roasting. Aim for an oven temperature of 325°F (163°C) for optimal results.
How Long Does It Take to Cook Pork Shoulder Steak in the Oven?
Cooking time depends on the thickness of your steak. A 1-inch thick steak will generally take around 45-60 minutes at 325°F (163°C). Thicker steaks will require longer cooking times, potentially up to 90 minutes or more. Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Overcooking can result in dryness, so it’s crucial to monitor closely.
How Do I Make Pork Shoulder Steak Tender?
Tenderness is key! Here's the breakdown of achieving that perfect texture:
- Low and Slow: The low oven temperature (325°F) allows the collagen in the meat to break down, resulting in a tender texture.
- Searing: Before roasting, searing the steak in a hot pan creates a delicious crust and locks in juices.
- Resting: Allowing the steak to rest for at least 10-15 minutes after cooking allows the juices to redistribute, ensuring a more tender and flavorful result.
Best Way to Season Pork Shoulder Steak?
Seasoning is crucial for enhancing the flavor. A simple yet effective seasoning blend includes:
- Salt: Generously season both sides with kosher salt.
- Black Pepper: Freshly cracked black pepper adds depth.
- Garlic Powder: Enhances the savory notes.
- Paprika: Adds a subtle smokiness.
- Onion Powder: Complements the other spices.
You can also experiment with other spices like cumin, chili powder, or cayenne pepper for a spicier kick.
Recipe: Oven-Baked Pork Shoulder Steak
Ingredients:
- 1-2 Pork shoulder steaks (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions:
- Preheat your oven to 325°F (163°C).
- Pat the pork shoulder steaks dry with paper towels.
- Season generously with salt, pepper, garlic powder, paprika, and onion powder.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the steaks for 2-3 minutes per side, until nicely browned.
- Transfer the skillet to the preheated oven.
- Roast for 45-60 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check.
- Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Can I Marinate Pork Shoulder Steak Before Cooking?
Yes! Marinating can add incredible flavor and tenderness. A simple marinade could include olive oil, vinegar (apple cider or red wine), garlic, herbs (rosemary, thyme), and spices. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
What to Serve with Pork Shoulder Steak?
Pork shoulder steak pairs well with a variety of sides, including:
- Roasted vegetables (potatoes, carrots, Brussels sprouts)
- Mashed potatoes
- Mac and cheese
- Coleslaw
- Green beans
This recipe provides a fantastic foundation for delicious oven-baked pork shoulder steak. Remember to adjust cooking times based on the thickness of your steaks and always use a meat thermometer to ensure perfect doneness. Enjoy!
