Creamed peas and potatoes—a classic comfort food that evokes feelings of warmth and nostalgia. This dish, simple yet satisfying, is perfect for a cozy weeknight dinner or a comforting side at a holiday gathering. This recipe goes beyond the basics, offering tips and variations to create the creamiest, most flavorful creamed peas and potatoes you've ever tasted.
What are the ingredients for creamed peas and potatoes?
The beauty of this recipe lies in its simplicity. The core ingredients are readily available, making it a budget-friendly and accessible dish for everyone. You'll need:
- Potatoes: Choose starchy potatoes like russet or Yukon gold for the best creamy texture. About 1.5 lbs should suffice for 4 servings.
- Peas: Fresh or frozen peas work equally well. A pound of frozen peas is a good starting point. Fresh peas will require slightly less cooking time.
- Butter: Unsalted butter adds richness and flavor. Use about 4 tablespoons.
- Onion: A small diced onion adds depth of flavor.
- Garlic: A clove or two of minced garlic enhances the savory notes.
- Milk or Cream: Whole milk or heavy cream creates the creamy sauce. Heavy cream yields a richer, more decadent dish, while milk provides a lighter option. Use about 1 cup.
- Flour: All-purpose flour is used as a thickening agent for the sauce (about 2 tablespoons).
- Seasoning: Salt and pepper are essential, but don't hesitate to experiment with other seasonings like nutmeg, thyme, or even a touch of white pepper for extra depth.
How do you make creamed peas and potatoes?
This recipe is straightforward and requires minimal effort. Here's a step-by-step guide:
- Prepare the potatoes: Peel and dice the potatoes into roughly 1-inch cubes. Boil until tender, about 15-20 minutes. Drain well.
- Sauté aromatics: While the potatoes are boiling, melt the butter in a large saucepan over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Make the sauce: Sprinkle the flour over the onion and garlic mixture and whisk constantly for 1-2 minutes to create a roux. Gradually whisk in the milk or cream, ensuring no lumps form. Bring to a simmer, stirring occasionally, until the sauce thickens slightly.
- Combine everything: Add the cooked potatoes and peas to the creamy sauce. Gently stir to coat everything evenly. Season with salt, pepper, and any other desired seasonings.
- Simmer and serve: Simmer for a few minutes to allow the flavors to meld. Taste and adjust seasoning as needed. Serve hot as a side dish or a hearty main course.
What are some variations of creamed peas and potatoes?
This recipe is incredibly versatile. Feel free to customize it to your liking:
- Add cheese: A sprinkle of sharp cheddar or Parmesan cheese adds a delicious salty and savory element.
- Use different herbs: Experiment with fresh herbs like parsley, chives, or dill for added freshness.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Make it vegan: Substitute the butter with vegan butter, the milk/cream with plant-based milk or cream, and use nutritional yeast for a cheesy flavor.
Can I make creamed peas and potatoes ahead of time?
Yes, you can! This dish reheats well. Prepare it ahead of time and reheat gently on the stovetop or in the microwave before serving. However, for the best texture, it's recommended to serve it fresh.
What can I serve with creamed peas and potatoes?
Creamed peas and potatoes pair wonderfully with a variety of dishes:
- Roasted meats: Roast chicken, pork loin, or beef tenderloin are excellent pairings.
- Grilled meats: Grilled salmon or steak complements the creamy texture beautifully.
- Other vegetables: Roasted carrots, green beans, or asparagus make a healthy and delicious addition to the meal.
This classic dish is a testament to the power of simple ingredients, skillfully combined to create a comforting and delicious meal. Enjoy!
