Indulge in the rich, creamy decadence of shrimp Alfredo with penne pasta – a dish that effortlessly blends the delicate sweetness of shrimp with the velvety smooth embrace of Alfredo sauce. This classic Italian-American favorite is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. Let's dive into creating a truly memorable meal!
What is Alfredo Sauce?
Before we get started, let's clarify what exactly Alfredo sauce is. It's a simple yet elegant sauce made primarily with butter, Parmesan cheese, and heavy cream. Some recipes might include garlic or other seasonings, but the core components are those three. The magic lies in the emulsification of the butter, cheese, and cream, resulting in a rich, luscious texture. Authentic Alfredo sauce avoids the addition of cream cheese, garlic powder, or other variations found in many restaurant versions.
What kind of Shrimp is best for Alfredo?
Choosing the right shrimp is key to a delicious dish. While you can use frozen shrimp, we recommend using fresh, large shrimp (16-20 count per pound) for optimal flavor and texture. Make sure to devein and peel them before cooking. Leaving the tails on is a matter of personal preference – some find it elegant, others prefer to remove them for easier eating.
How to Make the Perfect Shrimp Alfredo Penne?
This recipe focuses on simplicity and maximizing flavor.
Ingredients:
- 1 pound penne pasta
- 1 pound large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Cook penne according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Sauté the Shrimp (Optional): If desired, sauté the shrimp in a little olive oil or butter until pink and cooked through. Set aside.
- Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic (if using) and cook for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer.
- Stir in the Cheese: Reduce the heat to low and gradually whisk in the Parmesan cheese until it's completely melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Everything: Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the cooked shrimp (if sautéed separately).
- Serve: Garnish with fresh parsley and serve immediately.
Can I add vegetables to my Shrimp Alfredo?
Absolutely! Adding vegetables can enhance the nutritional value and flavor profile of your shrimp Alfredo. Consider adding sauteed spinach, mushrooms, asparagus, or peas for a more complete and vibrant dish.
Is Alfredo Sauce healthy?
Alfredo sauce, in its purest form, is undeniably rich and high in calories and fat due to the butter and cream. However, you can make healthier choices by using lighter cream, reducing the amount of butter, or incorporating vegetables. Moderation is key when enjoying this decadent dish.
How many calories are in Shrimp Alfredo?
The calorie count of shrimp Alfredo varies depending on the recipe and serving size. A typical serving can range from 500-800 calories. However, it's crucial to remember that homemade versions often allow for more control over ingredients and portions.
How long does Shrimp Alfredo last in the refrigerator?
Properly stored in an airtight container in the refrigerator, leftover shrimp Alfredo will last for 3-4 days. Remember to allow it to cool completely before refrigerating to prevent bacterial growth. Reheat gently on the stovetop or in the microwave.
Is it possible to make Shrimp Alfredo ahead of time?
While it's best enjoyed fresh, you can prepare the Alfredo sauce ahead of time and store it separately in the refrigerator. Cook the pasta and shrimp just before serving and combine everything for a quick and easy meal.
Enjoy your exquisite Shrimp Alfredo with Penne! Remember, feel free to adjust seasonings and add-ins to your liking. The beauty of cooking is in the customization!
