Fondant, that smooth, sugary paste used to decorate cakes, cupcakes, and other treats, can be a baker's best friend – or worst enemy if not handled properly. Knowing how long fondant lasts is crucial for avoiding a sugary disaster. This guide will delve into the shelf life of fondant, both un-used and once it's been used to decorate.
How Long Does Unopened Fondant Last?
Unopened fondant, stored correctly, boasts a surprisingly long shelf life. Check the "best by" date on the packaging, but generally, you can expect unopened fondant to remain usable for 12-18 months if kept in a cool, dry place, away from direct sunlight and extreme temperatures. Think of it like storing chocolate – protect it from heat and moisture.
What Happens if Unopened Fondant Goes Bad?
Even after the "best by" date, your unopened fondant might still be usable. However, it may start to dry out and become crumbly. The texture will be affected, and it might become difficult to work with. If you notice any discoloration, hardening beyond what's expected with age, or a strange smell, it's time to discard it.
How Long Does Opened Fondant Last?
Once you've opened your fondant, the clock starts ticking a little faster. Ideally, you should use opened fondant within 1-2 months. Proper storage is paramount at this stage.
How to Store Opened Fondant to Extend its Shelf Life
- Airtight Container: This is the key. An airtight container prevents the fondant from drying out. A plastic container with a tight-fitting lid is perfect.
- Room Temperature: Avoid refrigerating fondant. Refrigeration can cause it to sweat and become sticky or even hard.
- Keep it Away from Moisture: Moisture is the enemy of fondant. Store it in a cool, dry area, away from sources of moisture like sinks or humidifiers.
- Wrap it Tightly: If you're not using all the fondant in a single sitting, wrap the unused portion tightly with plastic wrap before putting it in the airtight container. This creates an extra barrier against air and moisture.
How Long Does Fondant-Covered Cakes Last?
Fondant itself acts as a protective layer for the cake, increasing its shelf life slightly compared to an unfrosted cake. However, the filling and the cake itself are the limiting factors.
A fondant-covered cake, stored properly in an airtight container in the refrigerator, will generally last for 3-5 days. However, the cake underneath might start to lose moisture and become dry after 3 days. For optimal taste and texture, consume the cake within the first three days.
How Long Does Fondant Last After it's Been Used for Decoration?
Leftover fondant from decorating can be saved, provided it hasn't come into contact with anything that might contaminate it (like unwashed hands or a dirty surface). Store it in the same manner as opened fondant – in an airtight container at room temperature. It should last for about a week or two, but keep an eye on it for any signs of spoilage (changes in color, texture, or smell).
Frequently Asked Questions
How do you know if fondant has gone bad?
Signs of spoilage include changes in texture (becoming hard and crumbly or unusually sticky), discoloration, and an off-putting smell. If you notice any of these, discard the fondant.
Can you freeze fondant?
While you can freeze fondant, it's generally not recommended. Freezing can alter the texture, making it hard and brittle after thawing. The quality will also suffer.
Can I reuse fondant that’s been sitting out?
If fondant has been sitting out at room temperature for several hours, it's likely to have begun drying out. You may be able to knead in a small amount of shortening or glycerin to restore some pliability, but if it's very hard or shows other signs of spoilage, it's best to discard it.
Does fondant expire?
While fondant doesn't have a sudden "expiration" date in the same way milk does, its quality and workability will degrade over time, especially once opened. It will eventually dry out and become unusable. Always pay attention to its texture and appearance.
By following these guidelines, you can ensure your fondant remains fresh and ready to use for your next baking project, ultimately saving you money and creating beautiful, delicious desserts.
