Ham and string beans – a seemingly simple combination that delivers a surprisingly satisfying and flavorful meal. The slow cooker elevates this classic dish to new heights, resulting in tender, succulent ham and perfectly cooked, subtly sweet string beans. This recipe is perfect for busy weeknights or a relaxed weekend gathering. Let's dive into the delicious details.
What Kind of Ham Works Best in a Crockpot?
This is a frequently asked question, and the answer depends on your preference and what you have available. Here's a breakdown:
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Bone-in Ham: A bone-in ham (either a city ham or country ham) will impart the richest flavor to the broth, creating a more deeply savory dish. The bone also helps to keep the ham moist. However, it will require a longer cooking time.
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Bone-less Ham: Bone-less ham is incredibly convenient, offering a quicker cooking time. You can use a whole ham, a ham steak, or even leftover ham. The flavor will be slightly less intense, but still delicious.
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Spiral-cut Ham: A pre-sliced spiral-cut ham is perfect for a quick and easy meal. Simply slice it into individual portions and add it to the crockpot with the string beans. This option requires minimal prep time.
How Long to Cook Ham and String Beans in a Crockpot?
Cooking time depends heavily on the type of ham and the size of your crockpot. Here’s a general guideline:
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Bone-in Ham (4-6 lbs): Cook on low for 6-8 hours, or on high for 3-4 hours. Check the internal temperature; it should reach 145°F (63°C).
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Bone-less Ham (2-3 lbs): Cook on low for 4-6 hours, or on high for 2-3 hours. Again, ensure the internal temperature reaches 145°F (63°C).
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Ham Steaks or Leftover Ham: Cook on low for 2-3 hours, or on high for 1-1.5 hours. Heat through thoroughly.
Remember, these are estimates. Always use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
Can I Add Other Vegetables to My Crockpot Ham and String Beans?
Absolutely! This recipe is incredibly versatile. Consider adding:
- Potatoes: Cubed potatoes will become incredibly tender in the crockpot.
- Carrots: Add them alongside the string beans for a vibrant color and extra sweetness.
- Onions: A chopped onion adds depth of flavor to the broth.
- Garlic: A few cloves of garlic will enhance the savory notes of the dish.
What are the Best Seasonings for Crockpot Ham and String Beans?
The beauty of this recipe is its simplicity. However, a few well-chosen seasonings can elevate the flavor profile:
- Salt and Pepper: Essential for seasoning any savory dish.
- Garlic Powder: A great way to add a subtle garlic flavor without using fresh garlic.
- Onion Powder: Similar to garlic powder, onion powder provides a depth of flavor.
- Brown Sugar: A touch of brown sugar complements the savory ham and string beans, balancing the flavors perfectly.
- Black Pepper: Enhances the savory notes.
Feel free to experiment with other seasonings based on your taste preferences. A dash of smoked paprika or a bay leaf can also add interesting layers of flavor.
What to Serve with Crockpot Ham and String Beans?
This hearty dish pairs well with a variety of sides:
- Cornbread: A classic pairing for any ham dish.
- Mashed Potatoes: Creamy mashed potatoes soak up the flavorful ham broth beautifully.
- Biscuits: Fluffy biscuits complement the savory dish perfectly.
- Simple Salad: A green salad adds a refreshing contrast to the rich ham and beans.
Making Crockpot Ham and String Beans Ahead of Time?
Yes! This recipe is perfect for meal prepping. Prepare the ham and string beans in your crockpot as directed. Once cooked, you can store them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
With its ease of preparation, delicious flavors, and adaptability, crockpot ham and string beans is a recipe you'll return to again and again. Enjoy!
