This recipe for Crock Pot Ham and Green Beans offers a simple, flavorful, and incredibly convenient way to enjoy a classic comfort food combination. Perfect for busy weeknights or relaxed weekend meals, this dish requires minimal prep time and lets your slow cooker do the work, resulting in tender ham and perfectly cooked green beans. We'll cover everything from choosing the right ham to achieving the ideal texture and flavor profile.
What kind of ham is best for crock pot ham and green beans?
The best ham for this recipe is a bone-in ham, either a city ham or a country ham. Bone-in hams impart a richer flavor to the dish as they cook, releasing collagen that thickens the liquid and adds depth. While you can use a boneless ham, you might need to adjust the cooking time and add extra broth to prevent it from drying out. Avoid using pre-cooked, sliced ham, as it will likely become tough and rubbery in the slow cooker.
How long do I cook ham and green beans in a crock pot?
Cooking time depends on the size of your ham and whether it's bone-in or boneless. A general guideline is to cook a bone-in ham on low for 6-8 hours, or on high for 3-4 hours. However, always check the internal temperature with a meat thermometer to ensure it reaches a safe temperature of 145°F (63°C). The green beans will typically cook alongside the ham, becoming tender within the same timeframe. Adding them later (during the last hour or two) might help preserve their bright green color and prevent overcooking.
Can I add other vegetables to my crock pot ham and green beans?
Absolutely! This recipe is incredibly versatile. Consider adding other vegetables such as potatoes, carrots, onions, or even a can of diced tomatoes for added flavor and nutrients. Experiment with different combinations to find your favorite variation. For example, adding diced potatoes and carrots about halfway through the cooking process will allow them to soften nicely alongside the beans and ham.
What spices should I use in crock pot ham and green beans?
Simple seasoning is often best for this recipe. Salt, black pepper, garlic powder, and onion powder are great starting points. You can also add a bay leaf for a subtle herbal note. Avoid using overly strong or overpowering spices, as they might mask the delicate flavor of the ham and green beans. A touch of brown sugar or maple syrup can add a hint of sweetness, complementing the savory ham.
How do I make crock pot ham and green beans extra flavorful?
To elevate the flavor of your crock pot ham and green beans, consider these additions:
- Broth: Using chicken broth instead of water adds depth of flavor and helps keep the ham moist.
- Mustard: A tablespoon or two of Dijon mustard adds a tangy kick.
- Liquid Smoke: A few drops of liquid smoke can enhance the smoky flavor of the ham.
- Fresh Herbs: Fresh rosemary or thyme sprigs can add a fragrant touch.
How do I thicken the crock pot ham and green beans?
If you find the liquid too thin at the end of cooking, you can easily thicken it. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) stirred into the pot during the last 15 minutes of cooking will help create a richer, more sauce-like consistency. Alternatively, you can remove some of the cooking liquid and simmer it in a saucepan, reducing it until it reaches the desired thickness.
This Crock Pot Ham and Green Beans recipe is a testament to the power of simple cooking. By following these guidelines and experimenting with different flavors, you can create a truly delicious and satisfying meal with minimal effort. Enjoy!
