Fuji Sushi & Steak House offers a delectable menu blending the artistry of traditional Japanese sushi with the succulent richness of premium steak. Our commitment to fresh, high-quality ingredients and meticulous preparation ensures an unforgettable dining experience. While a specific menu can vary by location and season, this guide provides a representative overview of what you can expect at Fuji Sushi & Steak House.
Appetizers: A Taste of Japan
Before embarking on your sushi or steak adventure, begin with our tantalizing appetizers. These dishes provide a perfect prelude to the main course, offering a glimpse into the diverse flavors of Japanese cuisine. Expect to find classics like:
- Edamame: Steamed soybeans, lightly salted and perfect for sharing.
- Gyoza: Pan-fried or steamed dumplings filled with savory pork and vegetables.
- Agedashi Tofu: Crispy deep-fried tofu served in a flavorful dashi broth.
- Shumai: Steamed pork and vegetable dumplings, a delicate and flavorful starter.
- Miso Soup: A traditional Japanese soup made with fermented soybean paste, tofu, and seaweed.
Sushi & Sashimi: The Art of Raw Perfection
Fuji Sushi & Steak House prides itself on its fresh, expertly prepared sushi and sashimi. Our skilled chefs use only the highest quality fish, carefully selecting each piece for its texture, flavor, and visual appeal. You'll discover a wide selection, including:
- Nigiri: Slices of fish delicately placed atop vinegared rice.
- Sashimi: Thinly sliced raw fish served without rice. Explore a variety of fish, including tuna, salmon, yellowtail, and more.
- Sushi Rolls: A creative array of rolls, from classic California rolls to more elaborate specialty rolls featuring unique combinations of fish, vegetables, and sauces. Look for options featuring tempura, avocado, crab, and various other ingredients.
- Chirashi Sushi: A colorful bowl of sushi rice topped with an assortment of sashimi and other ingredients.
What types of sushi rolls are available?
Fuji Sushi & Steak House offers a diverse selection of sushi rolls, catering to various tastes and preferences. From simple yet satisfying California rolls (featuring avocado, cucumber, and imitation crab) to more adventurous combinations including spicy tuna rolls, shrimp tempura rolls, and Philadelphia rolls (cream cheese, smoked salmon, and avocado), there's something for everyone. We also often feature chef's specials showcasing seasonal ingredients and unique flavor combinations. Be sure to ask your server about the daily specials!
What kind of fish is used for sushi?
The type of fish used in our sushi varies depending on seasonality and availability. However, you can typically expect to find a variety of fresh, high-quality options including tuna (maguro), salmon (sake), yellowtail (hamachi), snapper (tai), and shrimp (ebi). Our chefs carefully source our fish to ensure optimal freshness and quality.
Is there a vegetarian sushi option?
Absolutely! We offer a range of vegetarian sushi options, including rolls featuring avocado, cucumber, asparagus, and other fresh vegetables. Many of our rolls can also be adapted to meet vegetarian needs; simply inform your server of your dietary restrictions.
Steak: The Heart of the Menu
Complementing our exquisite sushi selection, Fuji Sushi & Steak House offers a premium steak menu featuring carefully selected cuts of meat, cooked to your preference. Expect tender, flavorful steaks prepared with traditional Japanese techniques or with Western-inspired flavors. This could include:
- Filet Mignon: A classic, tender cut known for its buttery texture.
- Ribeye: A flavorful cut with good marbling.
- New York Strip: A lean and flavorful cut with a satisfying chew.
What cuts of steak do you offer?
Our steak selection varies depending on availability, but we strive to offer a variety of popular cuts, including filet mignon, ribeye, New York strip, and occasionally other premium options. Your server can provide you with the most current selection and details on the sourcing and preparation of each cut.
How are the steaks prepared?
Our chefs prepare our steaks using a variety of techniques to ensure optimal tenderness and flavor. This might include grilling, pan-searing, or broiling. You can specify your desired level of doneness (rare, medium-rare, medium, medium-well, well-done).
Desserts & Beverages
Conclude your culinary adventure with a selection from our dessert menu featuring traditional Japanese sweets and refreshing beverages. Expect to find options like mochi ice cream, green tea ice cream, and a range of Japanese teas, sodas, and alcoholic beverages.
This overview provides a glimpse into the culinary offerings at Fuji Sushi & Steak House. For the most current and comprehensive menu, please visit your local Fuji Sushi & Steak House location. Enjoy your meal!
