This recipe elevates humble string beans into a delicious side dish, perfectly complementing a juicy crockpot ham. It's a simple, hands-off method ideal for busy weeknights or effortless entertaining. The slow cooking process infuses the beans with the rich flavors of the ham, creating a truly satisfying meal. This isn't just a recipe; it's a shortcut to a comforting, classic dinner.
What kind of ham do I use in a crockpot?
You can use a variety of hams in your crockpot, but the best choices are bone-in hams (city ham or country ham) or a fully cooked, spiral-sliced ham. Avoid using a raw ham in a slow cooker due to food safety concerns; ensure the ham is fully cooked before using it in this recipe. A bone-in ham adds extra flavor to the cooking liquid, while a spiral-sliced ham offers convenience for serving.
How long do I cook ham and string beans in a crockpot?
The cooking time depends on the size and type of ham you use. For a bone-in ham, you'll typically cook it on low for 6-8 hours or on high for 3-4 hours. If using a fully cooked, pre-sliced ham, reduce the cooking time significantly; adding it during the last hour or two of the string beans cooking time is sufficient to warm it through and infuse the beans with flavor. Always ensure the internal temperature of the ham reaches at least 140°F (60°C) for safety.
Can I add other vegetables to my crockpot ham and string beans?
Absolutely! This recipe is incredibly versatile. Consider adding other vegetables like:
- Carrots: These add sweetness and color. Cut them into similar sizes to the string beans for even cooking.
- Potatoes: Small red potatoes or Yukon gold potatoes cut into chunks would be a wonderful addition.
- Onions: A diced onion adds savory depth and complements the ham.
- Garlic: A few cloves of garlic, minced or whole, will enhance the flavor profile.
What kind of string beans should I use?
Fresh, frozen, or canned string beans all work well in this recipe. If using fresh string beans, trim the ends before adding them to the slow cooker. Frozen string beans require no pre-preparation. If using canned string beans, drain them well before adding them to prevent excess liquid. Consider using a combination of fresh and canned for different textures.
How do I make the crockpot ham and string beans recipe even better?
To enhance the flavor further, consider these additions:
- Brown Sugar: A sprinkle of brown sugar adds a touch of sweetness that balances the savory ham.
- Garlic Powder and Onion Powder: These add depth of flavor even if you don't add fresh garlic and onions.
- Spices: Experiment with herbs like thyme, rosemary, or bay leaves for an aromatic touch.
- Mustard: A tablespoon or two of Dijon mustard adds a tangy kick.
What to serve with crockpot ham and string beans?
This hearty dish pairs perfectly with:
- Cornbread: A classic pairing that provides a sweet contrast to the savory ham and beans.
- Mashed Potatoes: Creamy mashed potatoes offer a comforting side.
- Rice: A simple side of rice absorbs the delicious ham and bean juices.
This recipe provides a framework; feel free to customize it to your preferences and available ingredients. Enjoy the delicious, effortless meal!
