The quintessential pound cake gets a luxurious upgrade with this Cookies and Cream Pound Cake recipe. This decadent dessert combines the classic richness of a pound cake with the irresistible crunch and creamy sweetness of Oreo cookies. Prepare to impress your friends and family with this unforgettable treat!
What Makes This Cookies and Cream Pound Cake So Special?
This recipe isn't just about throwing Oreos into a batter; it's about achieving a perfect balance of textures and flavors. We'll incorporate crushed Oreos into the cake batter for delightful bursts of chocolatey crunch in every bite, while a creamy Oreo buttercream frosting elevates the experience to pure indulgence. The result? A moist, tender pound cake with an irresistible cookie-infused flavor profile that's both sophisticated and satisfying.
How to Make the Perfect Cookies and Cream Pound Cake
This recipe prioritizes simplicity and delivers exceptional results. Here's a step-by-step guide:
Ingredients:
For the Cake:
- 2 cups (2 sticks) unsalted butter, softened
- 3 1/2 cups granulated sugar
- 6 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups crushed Oreo cookies
For the Oreo Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar
- 1/2 cup crushed Oreo cookies
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 9x13 inch baking pan.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Incorporate Oreos and Vanilla: Stir in the crushed Oreos and vanilla extract.
- Bake: Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Make the Frosting: While the cake cools, prepare the frosting by beating the softened butter until light and fluffy. Gradually add the powdered sugar, alternating with the milk, until smooth and creamy. Stir in the crushed Oreos and vanilla extract.
- Frost: Once the cake is completely cool, frost generously with the Oreo buttercream frosting.
Frequently Asked Questions (FAQs)
Can I use different types of cookies?
While Oreos are classic and create the signature Cookies and Cream flavor, you can experiment with other chocolate sandwich cookies or even crushed chocolate cookies. The flavor profile will change, but the texture will remain delightful.
How can I make the cake even more moist?
Adding a tablespoon or two of sour cream or Greek yogurt to the batter can enhance the moisture. You could also try adding a shot of espresso or coffee to the batter for extra depth of flavor and moisture.
Can I make this cake ahead of time?
Yes! This cake is best enjoyed fresh, but it can be baked a day or two in advance. Store it in an airtight container at room temperature. The frosting can also be made ahead of time and stored separately.
What are some serving suggestions?
Serve this Cookies and Cream Pound Cake as is, or alongside a scoop of vanilla ice cream or whipped cream for an extra decadent treat. It's also perfect for accompanying coffee or tea.
Can I freeze this cake?
Yes, you can freeze this cake, both frosted and unfrosted. Wrap it tightly in plastic wrap and then foil before placing it in a freezer bag. It will keep for up to 3 months. Thaw it overnight in the refrigerator before serving.
This Cookies and Cream Pound Cake recipe is sure to become a favorite in your household. The combination of textures and flavors is simply irresistible! Enjoy!
